Norpro Jumbo Ravioli Maker for Home Use

Norpro, founded in 1973, is a company dedicated to designing, manufacturing, and supplying high-caliber kitchenware. Their offering of innovative, high-quality products for cooking, preparing, and serving food is produced with superior materials and craftsmanship.

One such product is the Norpro Ravioli Maker, a versatile kitchen gadget that is an essential tool for any pasta enthusiast. Measuring 12.25" x 5.125" x 1", this device allows you to easily create 10 square ravioli pieces, each measuring 2"/4.5cm.

No pasta roller is required to use the Ravioli Maker. Instead, you can make your pasta dough using your own rolling pin, then follow the simple steps to assemble delicious, homemade ravioli. The process is straightforward, allowing you to customize the fillings to your taste, be it savory or sweet, vegan or meat-based.

In addition to ravioli, this handy tool is also helpful in making various traditional dumplings, such as manti, jiaozi, wontons, samosas, gujiya, or kreplach. It can even be used to create stuffed cookies or two-bite pies, expanding its versatility in the kitchen.

The Ravioli Maker is easy to use and easy to store, making it a practical addition to any home kitchen. It comes with easy-to-follow recipes for pasta dough and meat-filled ravioli, guiding you through the process step by step.

To use the Ravioli Maker, follow these simple steps:

1. Place one strip of dough over the frame.
2. Press the dough into the frame with the indented tray.
3. Fill the pouches with your desired filling.
4. Place a second strip of pasta dough over the strip with filling and press the strips together with your fingers.
5. Seal the ravioli by running a rolling pin over the top, gently at first and then increasing pressure until the zig-zag edges of the frame are visible through the pasta.
6. Remove the ravioli from the frame by tapping on the counter.
7. Trim out the squares using a ravioli wheel or knife, and remove any excess dough to be re-rolled.
8. Place the ravioli on a heavily floured cookie sheet and let them dry for 1 hour, then flip and let dry for another hour.
9. Cook the ravioli for 8 minutes or until tender (cooking time may vary depending on the thickness of the dough), then drain and serve with your choice of sauce, such as tomato, marinara, or sage butter, depending on your filling.

The Norpro Ravioli Maker is a must-have kitchen accessory for anyone who loves homemade pasta. With its ease of use, versatility, and included recipes, it's the perfect tool to unleash your culinary creativity and enjoy delicious, handcrafted ravioli and other dumplings in the comfort of your own home.

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