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Shop / pastalinda ravioli stamp

Homemade Ravioli Stamp - Star Shape for Home and Business

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$ 79.00   $55.30   save 30%
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From the brand Previous page PASTA-MAKING TOOLS Visit the Store Next page

Product Description Previous page Next page

SAVE YOUR TIME: Our ravioli cutter is designed to save you time and effort in the kitchen. You'll have perfect results every time, without the need for complicated techniques or tools. Simply place the stamp over the dough with filling, and press the pasta cutter tool down to cut and shape the ravioli.

BUILT TO LAST: Our Italian ravioli stamp is made from high-quality materials that are built to last. The brass pasta cutter is sturdy and durable, while the natural wood handle provides a comfortable grip and adds a touch of elegance to your kitchen.

WIDE RANGE: With so many options to choose from, you can create a variety of ravioli shapes and sizes to suit any recipe or occasion. We offer a wide range of ravioli stamps sizes and shapes, from small round ravioli stamp to larger square ones for large ravioli.

FROM ITALY WITH LOVE: You can trust that our stamps for ravioli making are of the highest quality and are authentic Italian pasta making tools. Our ravioli cutter is made in Italy by skilled artisans who take pride in their craft.

TOP LEVEL RAVIOLI: Impress your friends and family with homemade ravioli that looks and tastes like it came from a restaurant. Our ravioli cutters are also suitable for use in commercial kitchens, so you can take your pasta making skills to the next level.

product information:

AttributeValue
brandLA GONDOLA
colorBrass
materialWood
item_weight10.6 ounces
blade_materialStainless Steel
included_componentsCutter
number_of_settings1
operation_modeManual
is_dishwasher_safeNo
is_electricNo
number_of_blades1
manufacturerLaGondola
product_dimensions2.56 x 2.56 x 3.94 inches
customer_reviews
ratings_countNone
stars5
best_sellers_rank#672,029 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#447 in Pasta Molds & Stamps
is_discontinued_by_manufacturerNo
date_first_availableOctober 12, 2017

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